Taste The Good Life – Detox
A few weeks ago I started with the 30 days Detox by Tastea because I wanted to boost my immune system, to get a better sleep at night and to start the new year in a healthy way! This program consist a special morning blend and an evening blend.
I also ordered the Tastea Tea Infuser Bottle, this bottle is not only ideal for use at home without the fuss of using a tea infuser, but is also handy for taking everywhere with you. I made photos of my morning tea ritual and I would like to share my thoughts!
Why Detox Tea?
- Boost your immune system
- Improve skin health
- Reduce water retention
- Reduce bloated feelings
- Flush out free radicals and toxins, which can stimulate weight loss
- Help you cope with stress and fatigue
- Improve your body’s resistance
- Support your metabolism
- Help you get a good night’s sleep
- Repress hunger pangs
The tastea tea infuser bottle is double-walled, which ensures that the tea remains hot for longer without burning your fingers. The bottle is perfect for keeping cold drinks cool for longer without condensation.
Green tea, China gunpowder, green tea matcha, lemon balm, green mate, natural flavour enhancers (lemon-apricot flavour), white tea (Mao Feng), lemon peel, mallow, Chinese black tea (Pi Lo Chun Longkou), horsetail, taraxacum, spirulina, guarana.
The detox tea consist the most luxurious and unique 100% natural blends which offer specific benefits to everyone for effective detoxing.
75 GRAMS PER CAN. USE 2.5 GRAMS OF TEA PER CUP.
Personally I prefer the taste of the evening blend, but both tea blends taste very good and natural!
Apple, vervain, balm, natural flavour enhancers (orange-mandarin flavour), orange peel, hop leaves, tulsi, calendula, lady’s mantle, valerian, satureja.
After 7 days I’m enjoying a good sleep every night without waking up every few hours (yay!). I also combined the detox tea with 3 workouts a week and it helped me to stay/get in shape and it definitely helped to reduce the annoying bloated feelings. I have more energy so I’m ready for 2017!
This blog post is made in collaboration with Tastea.